Unsere Röster bestechen durch ihre kompakte Bauweise, eine kurze Reaktionszeit und die Möglichkeit, Trommelgeschwindigkeit, Airflow und die Brennerleistung stufenlos zu verstellen.
Unsere 2kg Röster sind Elektroröster. Ab 7kg Chargen benötigen die Brenner Gas. Eine Alternative zu Gas bietet der Ghibli Wood, der durch einen Holzofen beheizt wird.
Vom FZ94, ein Labröster, geeignet für Samples, Röstprofilentwicklung oder auch 2kg Chargen, über einen Silon mit einer Chargen Größe von 7kg, bis hin zu der Ghibli Reihe ab 15kg bis 90kg Chargen Größe.
Sollten Sie ein Beratungsgespräch, ein Angebot wünschen oder sonstige Fragen haben, wenden Sie sich bitte an die:
Technical Specifications
Batch Capacity 0.1– 2.4 kg (0.2 – 5.3 lbs.) of green coffee
Roasting Cycle 16-18 minutes for a full batch (after preheat)
Quality and safety compliance CE, RoHS, EMC
Electrical Specifications 220-240 Volts, 50/60 Hz, 3600 Watt single phase
Drum Motor 1/8 HP AC, heavy duty
Heating Method Special made, electrical, high temp heating elements (3X1000 watt)
Chaff Collection Cyclone type chaff collector for roasting and an additional trap box type chaff collector for the cooling
Operation Method Manual or automated, modulated operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed
Cooling An external cooling group with removable perforated aluminum pan for immediate heat absorption and transformation, with a high capacity centrifugal cooling blower
Process Quality Control Large Pyrex lens, sampler, and three separate temperature readings (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, data logging and automated roasting enabled
Dimensions 67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch
Weight 65 kg (143 Lbs)
Technical Specifications
Batch Capacity 1–7 kg (2.2–15.5 lb) of green coffee
Roasting Cycle 11-17 minutes ± 4 batches per hour
Electrical Specifications 50/60 Hz, 1250W, 230V/380V
Quality and Safety Compliance CE , RoHS, EMC
Body Full precision metal work, top quality materials and hardware
Drum Operation Individual, heavy-duty gear motor. Digital variable drum speed control comes standard
Heating Method Gas: L.P.G. / Natural Gas (7-20 kw) fully modulated burner
Drum Housing Sub atmospheric combustion chamber
Gas Consumption 0.5–0.75 kg (1.1–1.65 lb) per hour of roasting
Cooling Agitation Individual, heavy-duty gear motor
Cooling Blower High capacity cooling blower, cooling time is ±3 minutes
Safety Safety drum discharger, in drum extinguisher, emergency stop button
Weight 255 kg (562 lb)
Chaff Evacuation Full size, high capacity cyclone chaff collector
Bearings Heavy duty, precision bearings. Long intervals between required maintenance
Dimensions 121 (w) X 150 (d) X 153 (h) cm / (48” (w) X 59” (d) X 60” (h) Inch With cyclone
Process Quality Control Large pyrex lens for easy monitoring of roasting progress. Digital, double temperature controller for heat control allows determining temperature range for roasting
Also Available
-Wood/charcoal heating conversion
-Pneumatic doors
-Automated software
Coffee-Tech Ghibli R15 Kaffeeröster
Technical Specifications
Batch Capacity 3-15 Kg (6.6-33 lb) of green coffee
Roasting Cycle 14-17 minutes ± 4 batches per hour
Quality and safety compliance CE, RoHS, EMC
Drum housing Sub atmospheric combustion chamber
Electrical Specifications 50/60 Hz, 2500w, 230/380V
Cooling Blower High capacity cooling blower, cooling time is ±3 minutes
Cooling Agitation Individual, heavy-duty gear motor
Safety Safety drum discharger, in drum fire extinguisher
Chaff Evacuation Full size, high capacity cyclone chaff collector
Drum Venting Individual blower with digital variable speed control comes standard
Bearings Heavy duty, long intervals between required maintenance
Body Full precision metal work, top quality materials and hardware
Dimensions 114(w) X 173(d) X 182(h) cm. / 57(w) X 68(d) X 72(h) Inch. (With cyclone)
Weight 400 kg (882 lbs.) (Machine with cyclone)
Gas Consumption 1-1.5 kg per hour of roasting
Heating MethodGas: L.P.G. / Natural Gas (12-34 kw) fully modulated or single stage burner
Drum Operation Individual, heavy-duty gear motor. Digital variable drum speed control comes standard
Also available
-Wood/charcoal heating conversion
-Automated software
-Pneumatic doors
-Loading system
Technical Specifications
Batch Capacity 3-15 kg (6.6-33 lb) of green coffee
Roasting Cycle 12+ minutes ± Up to 4 batches per hour
Electrical Specifications 50/60 Hz, 2500w, 3 phase, 230V /380V
Drum Operation Direct drive individual heavy duty gear motor 1/2 hp digital variable drum speed control included
Heating Method Traditional wood/charcoal heating
Quality and safety compliance C€, RoHS, EMC
Cooling Agitation Direct drive individual heavy duty gear motor 1/3 hp
Cooling Blower High capacity cooling blower, cooling time is about 1-2 minutes
Chaff Evacuation Cyclone type chaff collector with booster blower - for clean roasting and cleaner exhaust
Drum Venting Individual blower 1/3 hp digital variable speed control included
Dimensions 114 (w) X 220 (d) X 180(h) cm / 45(w) X 87(d) X 71(h) Inch. (With cyclone)
Weight 400 kg (882 lbs.) machine with cyclone, wood group is 110 kg (242 lbs.)
Also available Automatic software
Drum Housing Sub Atmospheric Combustion Chamber
Safety Safety drum discharger
Body Full precision metal work, top quality material and hardware, galvanized steel, carbon steel and stainless steel
Bearings Four main bearings, two (F&R) precision dry bearing with zero tolerance for centering the drum; and two high temperatures, self-aligned bearings
Coffee-Tech Ghibli R15 Firewood Kaffeeröster
Coffee-Tech Ghibli R30 Kaffeeröster
Technical Specifications
Batch Capacity 7-30 kg (15-66 lbs.) of green coffee
Roasting Cycle 16 minutes ±4 batches per hour
Quality and safety compliance CE, RoHS, EMC
Drum Housing Sub atmospheric combustion chamber
Drum Operation Direct drive, individual, heavy-duty gear motor (1.5hp), with frequency inverter for speed control
Chaff Evacuation Cyclone type chaff collector- chaff compacting device is optional
Electrical Specifications 50/60 Hz, 3 phase 3x230V/3x110V, 9000W
Body Full fairing covered, low profile machine structure, with built in fork lift positioning tunnels. Complete precision metal work, top quality materials and hardware
Cooling Agitation Direct drive individual heavy-duty gear motor (1 hp)
Drum Venting High heat individual blower, (1 hp) with frequency inverter for speed control, and an easy hanging bracket for periodical blower cleaning
Cooling Blower High capacity (1.5 hp) cooling blower, cooling time depends on other external conditions
Door Openings All machine door openings are actuated manually, pneumatic operation is optional. Drum gate is hinged with oil free bearings
Heating Method Gas: L.P.G. / Natural Gas (30-90 kw)
Also Available
- Wood/charcoal heating conversion
- Integrated, automatic roast profiling system
- pneumatic doors
Dimensions 157(w) X 237(d) X 209(h) cm / 62(w) X 93(d) X 82(h) Inch
Weight 900 kg (1984 lbs.)
Technical Specifications
Batch Capacity 20-60 kg (44-132 lbs.) of green coffee
Drum Operation Direct drive, individual, heavy-duty gear motor (1.5 hp) with frequency inverter for speed control
Quality and safety compliance CE, RoHS, EMC
Roasting Cycle 17 minutes± 3 batches per hour
Drum Housing Sub atmospheric combustion chamber
Electrical Specifications 50/60 Hz, 3 phase 3x230V/3x110V, 11000W
Drum Venting High heat individual blower with frequency inverter for speed control
Heating Method Gas: L.P.G. / Natural Gas, Burner power 30-90 kw (without afterburner)
Door Openings All machine door openings are actuated pneumatically. The Drum gate is hinged, with oil free bearings
Body Complete precision metal work, heavy duty, top quality materials and hardware
Cooling Blower High capacity (3 hp) cooling blower, cooling time is about 3-4 minutes
Cooling Agitation Direct drive individual heavy-duty gear motor (1.5 hp)
Chaff Evacuation Automatic chaff evacuation system
Also Available
- Wood/charcoal heating conversion
- Integrated, automatic roast profiling system
- Chaff compacting device
Dimensions 237(w) X 275(d) X 281(h) cm / 93(w) X 108(d) X 111 (h) Inch
Weight 1300kg (2866 lbs.)
Coffee-Tech Ghibli R60 Kaffeeröster
Coffee-Tech Ghibli R90 Kaffeeröster
Technical Specifications
Batch Capacity 30-90 kg (66-199 lbs.) of green coffee
Roasting Cycle 17 minutes± 3 batches per hour
Quality and safety compliance CE, RoHS, EMC
Heating Method Gas: L.P.G. /Natural Gas, Burner power 40-120 kw (without Afterburner)
Drum Housing Sub atmospheric combustion chamber
Cooling Agitation Direct drive individual heavy-duty gear motor (1.5 hp)
Chaff Evacuation Cyclone type chaff collector - chaff compacting device is optional
Drum Venting High heat, individual blower with frequency inverter for speed control
Cooling Blower High capacity (3 hp) cooling blower, cooling time is about 3-4 minutes
Electrical Specifications 3 phase, 3x230V/3x110V, 11000W (including Loader, Destoner, and Afterburner)
Door Opening All machine door openings are actuated pneumatically. Drum gate is hinged with oil free bearings
Drum Operation Direct drive, individual, heavy-duty gear motor (1.5 hp) with frequency inverter for speed control
Body Full fairing covered, low profile machine structure, with built in fork lift positioning tunnels. Complete precision metal work, top quality materials and hardware
Also Available
- Wood/charcoal heating conversion
- Integrated, automatic roast profiling system
- chaff compacting device
Weight 1500Kg (3305 lbs.)
Dimensions 269(w) X 333(d) X 281(h)cm / 106(w) X 131(d) X 111(h) Inch
Seit über 28 Jahren arbeite ich im Vertrieb und Service für diverse Kolbenkaffeemaschinen, Siebträger und das passende Zubehör.
2016 kam der Vertrieb und Service für Röstanlagen der Firma Coffee Tech Engineering für Deutschland, die Beneluxländer und Skandinavien hinzu.
In 2020 habe ich die Prüfung zum Sachverständigen für Röstanlagen vor der BDSH abgelegt.
Zu all dem technischen Know How kommt sehr viel Wissen über Kaffee hinzu. Seit 2019 bin ich Master Coffeologe (Coffee Consulate, Mannheim)
Denn nur so können wir gemeinsam Ihren Gästen eine perfekte Tasse Kaffee bieten.
