Röst- & Kaffeetechnik Ehlers GmbH

Equipment und Service für perfekten Kaffeegenuß von Coffee-Tech

Unsere Röster bestechen durch ihre kompakte Bauweise, eine kurze Reaktionszeit und die Möglichkeit, Trommelgeschwindigkeit, Airflow und die Brennerleistung stufenlos zu verstellen.


Unsere 2kg Röster sind Elektroröster. Ab 7kg Chargen benötigen die Brenner Gas. Eine Alternative zu Gas bietet der Ghibli Wood, der durch einen Holzofen beheizt wird.


Vom FZ94, ein Labröster, geignet für Samples, Röstprofilentwicklung oder auch 2kg Chargen, über einen Silon mit einer Chargen Größe von 7kg, bis hin zu der Ghibli Reihe ab 15kg bis 90kg Chargen Größe.


Sollten Sie ein Beratungsgespräch, ein Angebot oder sonstige Fragen haben, wenden Sie sich bitte an die:


info@roesttechnik.de

Coffee-Tech FZ-94
 
 
 
 

Technical Specifications

Batch Capacity 0.1– 2.4 kg (0.2 – 5.3 lbs.) of green coffee

Roasting Cycle 16-18 minutes for a full batch (after preheat)

Quality and safety compliance CE, RoHS, EMC

Electrical Specifications 220-240 Volts, 50/60 Hz, 3600 Watt single phase

Drum Motor 1/8 HP AC, heavy duty

Heating Method Special made, electrical, high temp heating elements (3X1000 watt)

Chaff Collection Cyclone type chaff collector for roasting and an additional trap box type chaff collector for the cooling

Operation Method Manual or automated, modulated operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed

Cooling An external cooling group with removable perforated aluminum pan for immediate heat absorption and transformation, with a high capacity centrifugal cooling blower

Process Quality Control Large Pyrex lens, sampler, and three separate temperature readings (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, data logging and automated roasting enabled

Dimensions 67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch

Weight 65 kg (143 Lbs)

Technical Specifications

Batch Capacity 1–7 kg (2.2–15.5 lb) of green coffee

Roasting Cycle 11-17 minutes ± 4 batches per hour

Electrical Specifications 50/60 Hz, 1250W, 230V/380V

Quality and Safety Compliance CE , RoHS, EMC

Body Full precision metal work, top quality materials and hardware

Drum Operation Individual, heavy-duty gear motor. Digital variable drum speed control comes standard

Heating Method Gas: L.P.G. / Natural Gas (7-20 kw) fully modulated burner

Drum Housing Sub atmospheric combustion chamber

Gas Consumption 0.5–0.75 kg (1.1–1.65 lb) per hour of roasting

Cooling Agitation Individual, heavy-duty gear motor

Cooling Blower High capacity cooling blower, cooling time is ±3 minutes

Safety Safety drum discharger, in drum extinguisher, emergency stop button

Weight 255 kg (562 lb)

Chaff Evacuation Full size, high capacity cyclone chaff collector

Bearings Heavy duty, precision bearings. Long intervals between required maintenance

Dimensions 121 (w) X 150 (d) X 153 (h) cm / (48” (w) X 59” (d) X 60” (h) Inch With cyclone

Process Quality Control Large pyrex lens for easy monitoring of roasting progress. Digital, double temperature controller for heat control allows determining temperature range for roasting

Also Available

-Wood/charcoal heating conversion
-Pneumatic doors
-Automated software

15 KG Röster

Coffee-Tech Ghibli R15 Kaffeeröster

Technical Specifications

Batch Capacity 3-15 Kg (6.6-33 lb) of green coffee

Roasting Cycle 14-17 minutes ± 4 batches per hour

Quality and safety compliance CE, RoHS, EMC

Drum housing Sub atmospheric combustion chamber

Electrical Specifications 50/60 Hz, 2500w, 230/380V

Cooling Blower High capacity cooling blower, cooling time is ±3 minutes

Cooling Agitation Individual, heavy-duty gear motor

Safety Safety drum discharger, in drum fire extinguisher

Chaff Evacuation Full size, high capacity cyclone chaff collector

Drum Venting Individual blower with digital variable speed control comes standard

Bearings Heavy duty, long intervals between required maintenance

Body Full precision metal work, top quality materials and hardware

Dimensions 114(w) X 173(d) X 182(h) cm. / 57(w) X 68(d) X 72(h) Inch. (With cyclone)

Weight 400 kg (882 lbs.) (Machine with cyclone)

Gas Consumption 1-1.5 kg per hour of roasting

Heating MethodGas: L.P.G. / Natural Gas (12-34 kw) fully modulated or single stage burner

Drum Operation Individual, heavy-duty gear motor. Digital variable drum speed control comes standard

Also available

-Wood/charcoal heating conversion
-Automated software
-Pneumatic doors
-Loading system

Technical Specifications

Batch Capacity 3-15 kg (6.6-33 lb) of green coffee

Roasting Cycle 12+ minutes ± Up to 4 batches per hour

Electrical Specifications 50/60 Hz, 2500w, 3 phase, 230V /380V

Drum Operation Direct drive individual heavy duty gear motor 1/2 hp digital variable drum speed control included

Heating Method Traditional wood/charcoal heating

Quality and safety compliance C€, RoHS, EMC

Cooling Agitation Direct drive individual heavy duty gear motor 1/3 hp

Cooling Blower High capacity cooling blower, cooling time is about 1-2 minutes

Chaff Evacuation Cyclone type chaff collector with booster blower - for clean roasting and cleaner exhaust

Drum Venting Individual blower 1/3 hp digital variable speed control included

Dimensions 114 (w) X 220 (d) X 180(h) cm / 45(w) X 87(d) X 71(h) Inch. (With cyclone)

Weight 400 kg (882 lbs.) machine with cyclone, wood group is 110 kg (242 lbs.)

Also available Automatic software

Drum Housing Sub Atmospheric Combustion Chamber

Safety Safety drum discharger

Body Full precision metal work, top quality material and hardware, galvanized steel, carbon steel and stainless steel

Bearings Four main bearings, two (F&R) precision dry bearing with zero tolerance for centering the drum; and two high temperatures, self-aligned bearings

Technical Specifications

Batch Capacity 7-30 kg (15-66 lbs.) of green coffee

Roasting Cycle 16 minutes ±4 batches per hour

Quality and safety compliance CE, RoHS, EMC

Drum Housing Sub atmospheric combustion chamber

Drum Operation Direct drive, individual, heavy-duty gear motor (1.5hp), with frequency inverter for speed control

Chaff Evacuation Cyclone type chaff collector- chaff compacting device is optional

Electrical Specifications 50/60 Hz, 3 phase 3x230V/3x110V, 9000W

Body Full fairing covered, low profile machine structure, with built in fork lift positioning tunnels. Complete precision metal work, top quality materials and hardware

Cooling Agitation Direct drive individual heavy-duty gear motor (1 hp)

Drum Venting High heat individual blower, (1 hp) with frequency inverter for speed control, and an easy hanging bracket for periodical blower cleaning

Cooling Blower High capacity (1.5 hp) cooling blower, cooling time depends on other external conditions

Door Openings All machine door openings are actuated manually, pneumatic operation is optional. Drum gate is hinged with oil free bearings

Heating Method Gas: L.P.G. / Natural Gas (30-90 kw)

Also Available

- Wood/charcoal heating conversion
- Integrated, automatic roast profiling system
- pneumatic doors

Dimensions 157(w) X 237(d) X 209(h) cm / 62(w) X 93(d) X 82(h) Inch

Weight 900 kg (1984 lbs.)

Technical Specifications

Batch Capacity 20-60 kg (44-132 lbs.) of green coffee

Drum Operation Direct drive, individual, heavy-duty gear motor (1.5 hp) with frequency inverter for speed control

Quality and safety compliance CE, RoHS, EMC

Roasting Cycle 17 minutes± 3 batches per hour

Drum Housing Sub atmospheric combustion chamber

Electrical Specifications 50/60 Hz, 3 phase 3x230V/3x110V, 11000W

Drum Venting High heat individual blower with frequency inverter for speed control

Heating Method Gas: L.P.G. / Natural Gas, Burner power 30-90 kw (without afterburner)

Door Openings All machine door openings are actuated pneumatically. The Drum gate is hinged, with oil free bearings

Body Complete precision metal work, heavy duty, top quality materials and hardware

Cooling Blower High capacity (3 hp) cooling blower, cooling time is about 3-4 minutes

Cooling Agitation Direct drive individual heavy-duty gear motor (1.5 hp)

Chaff Evacuation Automatic chaff evacuation system

Also Available

- Wood/charcoal heating conversion
- Integrated, automatic roast profiling system
- Chaff compacting device

Dimensions 237(w) X 275(d) X 281(h) cm / 93(w) X 108(d) X 111 (h) Inch

Weight 1300kg (2866 lbs.)

Technical Specifications

Batch Capacity 30-90 kg (66-199 lbs.) of green coffee

Roasting Cycle 17 minutes± 3 batches per hour

Quality and safety compliance CE, RoHS, EMC

Heating Method Gas: L.P.G. /Natural Gas, Burner power 40-120 kw (without Afterburner)

Drum Housing Sub atmospheric combustion chamber

Cooling Agitation Direct drive individual heavy-duty gear motor (1.5 hp)

Chaff Evacuation Cyclone type chaff collector - chaff compacting device is optional

Drum Venting High heat, individual blower with frequency inverter for speed control

Cooling Blower High capacity (3 hp) cooling blower, cooling time is about 3-4 minutes

Electrical Specifications 3 phase, 3x230V/3x110V, 11000W (including Loader, Destoner, and Afterburner)

Door Opening All machine door openings are actuated pneumatically. Drum gate is hinged with oil free bearings

Drum Operation Direct drive, individual, heavy-duty gear motor (1.5 hp) with frequency inverter for speed control

Body Full fairing covered, low profile machine structure, with built in fork lift positioning tunnels. Complete precision metal work, top quality materials and hardware

Also Available

- Wood/charcoal heating conversion
- Integrated, automatic roast profiling system
- chaff compacting device

Weight 1500Kg (3305 lbs.)

Dimensions 269(w) X 333(d) X 281(h)cm / 106(w) X 131(d) X 111(h) Inch

Welcher Coffee-Tech Röster ist der richtige für mich? Wir helfen Dir gerne dabei.

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Ulrich Ehlers

Seit über 28 Jahren arbeite ich im Vertrieb und Service für diverse Kolbenkaffeemaschinen, Siebträger und das passende Zubehör.

2016 kam der Vertrieb und Service für Röstanlagen der Firma Coffee Tech Engineering für Deutschland, die Beneluxländer und Skandinavien hinzu.

In 2020 habe ich die Prüfung zum Sachverständigen für Röstanlagen vor der BDSH abgelegt.

Zu all dem technischen Know How kommt sehr viel Wissen über Kaffee hinzu. Seit 2019 bin ich Master Coffeologe (Coffee Consulate, Mannheim)

Denn nur so können wir gemeinsam Ihren Gästen eine perfekte Tasse Kaffee bieten.